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Citric Acid Anhydrous
Citric Acid Anhydrous
Citric Acid Anhydrous is a naturally occurring weak organic acid, available as a white crystalline solid.
It is one of the most widely used acidulants and preservatives in the food & beverage industry.
In addition, it finds applications in pharmaceuticals, cosmetics, detergents, and cleaning products due to its
chelating and buffering properties.
- Chemical Formula : C₆H₈O₇
- Molar Mass : 192.12 g/mol
- Appearance : White crystalline solid
- E-Number (Food Additive) : E330
- Applications :
- As an acidulant and preservative in food and beverages
- In pharmaceuticals for effervescent tablets and syrups
- In cosmetics and personal care products as a pH adjuster
- In cleaning agents and detergents as a chelating agent